CLA is an essential fatty acid, called conjugated linoleic acid, the omega 6 family, which exists in the dairy, meat and certain vegetable sources, such as safflower plant, also known as safflower.
The benefits that have been observed with the use of CLA, are essentially at the level of body fat reduction, although this nutrient is also a good strengthener of the immune system and has antioxidant activity and anti-inflammatory.
Green tea (Camellia sinensis) is native forest hot and rainy from Burma to Vietnam and South China. Since the seniority that is cultivated in China and many other countries today. It consists primarily of theine (caffeine), polyphenols, flavonoids, catechins, tannins, vitamins (B1, B2 and C) and minerals. Being a potent natural antioxidant, can neutralize the action of free radicals bride. The synergistic action between catechins and caffeine, promotes thermogenic effect (fat burning). The parts used are the dried, unfermented.
L-Carnitine is a nutrient synthesized from two essential amino acids (lysine and methionine) which plays an important role in fat metabolism, transporting long chain fatty acids into the mitochondria (the energy source of cells), thus contributing to burn fat. The metabolism of fat in muscle cells, can be improved with appropriate assistance of L-carnitine, thus the energy retained by the muscle is also increased. Studies have demonstrated high performance and the positive effect of L-carnitine in sports and weight loss programs.
Composition:
L-Carnitine - 600mg
CLA (Conjugated Linoleic Acid) - 400mg
Green Tea - Camellia Sinensis - 100mg
Method: Take one capsule at lunch.
Presentation: Pack of 30 Capsules.
