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Farinha de Coco Bio 500gr biodharma
2.35
Tax included
Gluten-free coconut flour is an excellent alternative to other flours.
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Product Details:
Coconut flour is produced from fruits sourced from organic farming.
The main characteristic of this food is that it combines fibers and fats. It is widely used in the Paleolithic diet.
Coconut flour is an excellent alternative to wheat flour, bringing numerous health benefits.
More nutritious than whole grain flours, as it contains more dietary fibers, minerals, iron, selenium, B and C complex vitamins.
Ingredients:
Organic coconuts
Preparation Method:
We suggest adding a larger amount of liquid. Because it is rich in fiber, this flour absorbs much more water. Use it in the preparation of bread, cakes, cookies, muffins, pancakes, muesli, granola, smoothies, and waffles.
Characteristics:
- Gluten-free
- Promotes satiety
- Ideal for weight loss when consumed in moderation
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