Clearspring Organic Tamari Soya Sauce is a gluten-free, double-strength soy sauce made with organic whole beans. It uses twice the amount of beans per bottle compared to regular soy sauces, resulting in a smoother and more balanced flavor. This sauce is crafted using a 500-year-old recipe, traditional processes, and equipment passed down through generations. Naturally fermented and aged in cedar barrels over two summers, Clearspring Organic Japanese Tamari Soya Sauce boasts an award-winning taste that is rich, full-bodied, complex, and concentrated – yet never overpowering. Perfect as a dipping sauce, traditional sushi and sashimi accompaniment, or as a condiment to add savory depth to salad dressings, marinades, sauces, fries, and cooked vegetable dishes. Comes in a 500ml bottle.
Ingredients:
Whole organic soybeans (47%)*, cultivated whole rice (33%)*, sea salt, water. *organically grown