Nutritious supplement for a healthy diet. Source of vitamins and minerals. Rich in protein. Powerful antioxidant. Presentation: 200g packaging. Wheat germ is a natural product obtained from the grinding of wheat. It contains fibers, vitamins such as B complex, E, K, D, and provitamin A, essential amino acids, unsaturated fatty acids, and minerals like phosphorus, magnesium, manganese, cobalt, and copper. Wheat germ acts as an antioxidant, protects against cardiovascular diseases, has anticoagulant and vasodilatory effects on arteries, improves blood circulation, prevents varicose veins and eczema, positively affects fertility, prevents premature aging, and promotes intestinal health. An essential food for a healthy diet, wheat germ is a natural source of vitamin E, a potent antioxidant, rich in minerals, B vitamins, and plant proteins. Ingredients: Wheat germ (100%). Contains cereals containing gluten. May contain traces of soy. Nutritional information: Per 100g: Energy: 1575kJ / 373.2kcal, Carbohydrates: 46g, of which sugars: 18.9g, Fat: 9.2g, Protein: 26.6g, Potassium: 837mg, Phosphorus: 1100mg (137%*), Iron: 8mg (57.14%*), Vitamin B6: 3mg (150%*), Vitamin E: 27.5mg (275%*), Vitamin B1: 2mg (143%*), Vitamin B2: 0.72mg (45%*), Vitamin B3: 0.51mg (25%*). *NRV - Nutrient Reference Value. Preparation: Mix two to three tablespoons per day (25g), uncooked, in yogurt, breakfast cereals, soups, milk, or other foods. Presentation: 200g packaging. Warnings: Store in a cool, dry place. Keep the package tightly closed after opening.
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