Miso Branco Bio Mitoku 250gr

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5.85
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White Miso is a delicious and versatile food made from fermented soybeans and rice. The Okada family traditionally produces this miso using a century-old recipe with the finest whole ingredients sourced from organic farming.
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White Miso is a delicious and versatile food made from fermented soybeans and rice. The Okada family traditionally produces this miso using a century-old recipe with the finest whole ingredients sourced from organic farming. Their dedication results in the excellent taste and texture of White Miso. Ingredients: Rice*, soybeans* (25%), water, sea salt, koji (Aspergilus oryzae). *Organic production. Presentation: 250 g packaging.
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Miso Branco Bio Mitoku 250gr

White Miso is a delicious and versatile food made from fermented soybeans and rice. The Okada family traditionally produces this miso using a century-old recipe with the finest whole ingredients sourced from organic farming.

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