Massa Soba 40% trigo Serraceno 250g

Soba 40% pasta is made with a blend of whole wheat flour (59%) and whole wheat (40%). The nutritional value of this whole wheat and buckwheat pasta made from whole wheat and wheat flour is already a convincing argument to include this type of pasta in your menu. They are a source of protein and also have low fat content, not to mention the natural flavor of wheat and the characteristic aroma of wheat. Careful production process. Cereals are ground several times. This results in such fine flour that the pasta, despite being made from whole grains, has a very smooth texture. The dough is then kneaded for a long time and then slowly spread into thin layers. This allows the craftsman to cut the dough into thin strips without having to press it. The strips are left to dry in a ventilated chamber for at least 48 hours, without introducing artificially heated air, to preserve their quality. Use These Japanese pasta dishes are so tasty at any time: hot in soups, with hot sauce or roasted vegetables, or cold in fresh summer salads. Do not add salt to the cooking water: the pasta already has salt. Ingredients Whole WHEAT FLOUR* 58%, whole wheat* grains 39%, sea salt. *from organic farming Packaging 250 g. Product of organic farming 100% of agricultural ingredients come from organic farming.