Your alternative to sugar.
Therapeutic Indications:
Manuka Honey is cultivated and harvested exclusively in the rural and unpolluted pastures of New Zealand. It comes from the Manuka bush (Leptospermum), which has been used medicinally by the indigenous Maori people for over 4000 years. Nowadays, Manuka honey is used as a natural alternative to artificial sweeteners and sugars, or even consumed alone as part of a healthy diet.
All honey has been tested and certified by a laboratory approved and accredited by the New Zealand Government. MGO stands for methylglyoxal, a natural compound found in Manuka Honey, which makes it unique compared to other types of honey. This honey meets the standards established in New Zealand that identify it as genuine Manuka honey.
Ingredients: Manuka Honey
Nutritional Information:
Per 100g:
Energy - 1375 kJ/329 kcal;
Fat - of which saturated - Carbohydrates - 11.78g;
- of which sugars - 78.5g;
Fiber - 0g;
Proteins - 0.03g;
Salt - 0g.
Dosage and Administration:
Take one tablespoon per day, ideally one hour before meals.
Presentation:
375g bottle
Warnings:
Honey may naturally crystallize. Store in a cool, dry place and away from light.
If any reaction occurs, discontinue use.
Do not exceed the recommended daily intake.
Not recommended for children under 1 year.
Avoid the product in case of allergy or sensitivity to any of the ingredients.
Keep out of reach of children.