Próvida Pasta de Ameixa Umeboshi 250g

Balancing and strengthening pasta for the body Description: Umeboshi Plum Paste is made from natural Umeboshi plum, fermented (pickled) for over a year. The pit is then removed and the plum is mashed into a paste. In Japan, Umeboshi is a superfood known for its alkaline properties, used to balance and strengthen the body, as well as provide protection against colds and flu. Its delicious slightly acidic flavor makes it perfect for seasoning creams, sauces, pâtés, or as a healthy substitute for salt and vinegar. Ingredients: Japanese Plum (Ume), Shiso Leaves, Sea Salt. Nutritional Information: Per 100g: Energy – 29kcal/124.4kJ; Protein – 0.7g; Carbohydrates – 6.4g; Fat – 0.1g. Usage: Can be used to make tea, season rice balls, sushi, cooked vegetables, sauces, creams, or pâtés. Try it on hot sweet corn, it's a great alternative to melted butter. Presentation: 250g jar Warnings: After opening, store in a cool, dry place away from light. Discontinue use if any reaction occurs. Avoid product if allergic or sensitive to any of the ingredients. Keep out of reach of children.