Pao de Forma Bio S/G 360gr ZEALIA

Sliced organic gluten-free bread, made with yeast, a blend of nutritious flours, and prebiotic fiber. Indication - Better digestibility than the same product with gluten - Made with yeast - Crafted with a blend of nutrient-rich flours - Buckwheat, rich in proteins and high-quality fibers, activates circulation, useful for the nervous system and capillary fragility - Teff flour is rich in fibers and an important source of protein, manganese, iron, and calcium - Chickpea flour provides fibers, is an excellent source of proteins, offers slow-release carbohydrates, and contains magnesium and potassium - Quinoa flour is rich in proteins, fibers, vitamins, and minerals - Dough rich in extra virgin olive oil - Contains healthy fibers with a prebiotic effect - With sesame seeds, rich in minerals (phosphorus, calcium, and iron) and help reduce cholesterol levels - Being an ecological product, it does not contain fertilizers, pesticides, synthetic additives, or chemical preservatives - Flours without chemical treatments or bleaching Directions for Use To consume as prepared, heat for a few seconds in the microwave or toaster. Packaged in a protective atmosphere. Precautions Vegan product. Contains sesame. Gluten-free, egg, milk/lactose, nuts, soy, and peanuts. Ingredients Flours (cornstarch*, buckwheat* [12%], teff*, quinoa*, chickpea*), water, extra virgin olive oil*, xanthan gum, agave syrup*, rice syrup*, prebiotic vegetable fiber* (2%), salt, SESAME*, yeasts and ferments*, guar gum. *Products from organic farming