The almond has been present since the Middle Ages throughout the Mediterranean basin. Only the sweet variety is edible, as the bitter one contains a very high and toxic content of hydrocyanic acid. Its fruit, the almond, is one of the most consumed worldwide. Vitaroms almond vegetable oil is obtained by the first cold pressing of mature seeds of Prunus amígdalus dulcis. This ensures that all its components remain intact, providing great benefits to the body. It contains mainly vitamins A, D, and E, as well as oleic acid (omega 9) and linoleic acid (omega 6). It is an ideal oil for delicate skin, both in babies and the elderly, for irritations, external itching, cracks, and massage.
How to use:
Apply to the skin and massage until completely absorbed.
Warnings:
Keep out of reach of young children. Store in a cool, dry place.