Delicious apple and cinnamon cookies, organic and gluten-free. Made without leavening agents, sweetened with agave, and no palm oil. Enjoy them for breakfast, snack... or anytime of the day!
INGREDIENTS
Flours (rice*, tapioca*, chickpea*, millet*), coconut* and sunflower* oil, agave syrup*, dehydrated apple* (2.2%), apple juice concentrate* (2%), egg*, brown sugar*, salt, rosemary extract*, cinnamon* (0.1%). *Organic agricultural products. CONTAINS EGG. MAY CONTAIN TRACES OF GLUTEN-FREE SESAME, MILK/LACTOSE, NUTS, SOY, AND PEANUTS.
NUTRITIONAL VALUES (per 100g)
Energy 428kcal / 1790kj, protein 3.8g, carbohydrates 63.8g (of which sugars 21.2g), fats 16.9g (of which saturated 9.2g), fiber 2.9g, salt 0.2g.
ADDITIONAL INFORMATION
Better digestibility than the same gluten-containing product
With coconut fat, rich in medium-chain fatty acids, healthy saturated fats
With cinnamon, rich in essential oils
Tiger flour provides fibers, minerals such as phosphorus, calcium, and iron, vitamins, and healthy fats
Chickpea flour provides fiber, is an excellent source of protein, provides slow-release carbohydrates, and contains especially magnesium and potassium
With agave syrup, which reduces the glycemic index of the recipe
No palm oil
Being an ecological product, there is no presence of fertilizers, pesticides, synthetic additives, or chemical preservatives
No flour has chemical treatments or bleaching