Agar-Agar Em Flocos Naturefoods 50 Gramas

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O agar is a vegetable gelling agent extracted from algae Gellidum with a gelation power 10 times greater than animal gelatins.
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The agar is a vegetable gelling agent extracted from algae Gellidum with a gelation power 10 times higher than animal gelatins. In cooking, it is used to thicken and gel foods without adding flavor. It can be used in sweets, syrups, or sauces. Ingredients: Algae Gellidum. Preparation Method: Boil for 5 minutes 1 teaspoon per 250ml of liquid (water, vegetable broth, milk, juice), stirring constantly so that the flakes dissolve. Pour the mixture into a mold or add to a recipe. Let it cool to gel. Storage Conditions: Store in a cool, dry place. Net Weight: 50 grams.
Naturefoods
PS761393

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Agar-Agar Em Flocos Naturefoods 50 Gramas

O agar is a vegetable gelling agent extracted from algae Gellidum with a gelation power 10 times greater than animal gelatins.

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