Cucuz de Trigo Sarraceno 2x125gr

Couscous is a dish with very ancient origins. It is prepared using a process that partially steams the semolina, making it quick to prepare. Properties of gluten-free buckwheat couscous: Couscous has organoleptic qualities that give a strong flavor to this traditional dish. Altri Cereali couscous is a fiber source, gluten-free, guaranteed, and supplied by the National Health System. A delicious and healthy alternative to corn and rice. Gluten-free couscous is a healthy option compared to corn and rice, also being an important source of fiber. Therefore, it is ideal to introduce into the diet of people suffering from constipation (whether occasional or chronic). Usage: Pour 250g of couscous into a container. Mix and add 250ml of hot water without boiling. Cover and let it rest for a few minutes until reaching the desired consistency. Add salt and a teaspoon of olive oil, fluff with a fork, season to personal taste. Precautions: May contain traces of soy. Storage conditions: Keep in a cool, dry place, away from light and heat. Ingredients: Wheat flour. *Organic.