The raw ginger powder from Physalis has roots in powder at 45°C to maintain flavor, odor, and color. This drying process also ensures optimal preservation of nutrients.
Properties and benefits of raw ginger powder:
Ginger, cultivated since ancient times in Southeast Asia, is known for its intense, full-bodied, and refreshing flavor, suitable for sweet and savory preparations. It has been used in Ayurvedic medicine for its beneficial properties. In fact, ginger promotes digestion, stimulates vitality, and helps offset energy reductions.
How to take raw ginger powder:
It is recommended to add Raw Ginger to smoothies and shakes in combination with fruit juice or other superfoods, or simply in (plant-based) milk, yogurt, or a little water. Feel free to experiment with cooking to add a touch of health to your dishes. 5g per day.
Storage conditions:
Keep in a cool, dry place, protected from light. Ensure a varied and balanced diet and a healthy lifestyle.
Composition of raw ginger powder:
Ginger powder (100%).