C. SPRING MOLHO SOJA TAMARI SG. Bio 250gr

Tamari: Organic gluten-free and wheat-free soy sauce, a traditional Japanese seasoning. The Organic Tamari from Clearspring is a rare delight - a double-strength soy sauce without wheat or gluten, naturally fermented and aged in cedar barrels for two summers. Extensive gluten testing confirms that the fermentation and aging processes eliminate the gluten protein found in barley, from which this sauce is made. Its award-winning flavor is rich, complex, and concentrated - never overpowering, perfect for use in sauces and cooked dishes. Ingredients: water, soybeans* (33%), sea salt, shochu* (water, glutinous rice*, salt), roasted soybeans* 2.5%. *organic ingredients. Usage Suggestions: Use in sauces and cooked dishes. Storage Conditions: Store in a cool, dry place.