Organic Arrowroot Flour
Ingredients:
100% organic arrowroot flour.
Suggestions for Use:
Ideal for baking, thickening desserts (sauces, soups, creams, or pies), or making porridge.
Porridge Preparation: Mix 3 tablespoons of flour with a little water or add a beverage (milk, plant-based milk alternative) and cook for 2 to 3 minutes.
Storage Conditions:
Store in a cool, dry place.
Disclaimer:
Please remember to read the information on the packaging, including the product ingredients, before use. Information provided may vary by batch (always check the label).
Origin:
Non-EU
Net Weight:
250 Grams