Ameixa Japonesa Umeboshi Bio 200gr

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The Japanese Umeboshi plum is sharp, acidic, and salty, preserved in sea salt and shiso leaves. It is commonly used to enhance sushi and Onigiri, or mixed with sweet corn or other dishes. Umeboshi is a concentrated food, so only a small amount is needed to add a burst of flavor.
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The Japanese Umeboshi plum is sharp, acidic, and salty, preserved in sea salt and shiso leaves. Small amounts are added to enhance sushi and Onigiri and can be mixed with sweet corn or used in other dishes. Umeboshi is a concentrated food, and only a small amount is needed. Ingredients: Japanese Umeboshi plum (79%) from organic farming, sea salt (4.2%), shiso leaves (perilla) (1%). Usage Suggestions: Add a little to the center of nori wraps or on top of rice when preparing sushi rolls. Storage Conditions: Store in a cool, dry place. Disclaimer: We remind you of the importance of reading the information on the packaging, including the ingredients, of the products before use. The information provided may vary by batch (always check the label). Origin: Japan Net Weight: 200 Grams
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Ameixa Japonesa Umeboshi Bio 200gr

The Japanese Umeboshi plum is sharp, acidic, and salty, preserved in sea salt and shiso leaves. It is commonly used to enhance sushi and Onigiri, or mixed with sweet corn or other dishes. Umeboshi is a concentrated food, so only a small amount is needed to add a burst of flavor.

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