Irish Moss (Chondrus crispus) dehydrated, 30g
Tok de Mar® by ALGAplus
This seaweed is rich in carrageenan, making it great for thickening sauces or broths, binding risottos, using in puddings, or simply in salads.
Produced by: ALGAplus - Production and Commercialization of Algae and its Derivatives
For 5g of dried seaweed: high content of Proteins, Fiber, and Vitamin B12. Source of Folic Acid.
Ingredients: 100% Organic Irish Moss (Chondrus Crispus).
How to use: rehydrate for 5 minutes or apply directly to cooked dishes. Reduce to flakes.
Consumption recommendation: can be consumed by anyone, regardless of age, up to about 5g of dehydrated seaweed.
Storage: Keep in a cool, dry place at room temperature.