Organic rice protein powder from Purasana is made from a hypoallergenic protein source: non-GMO rice. It is one of the most comprehensive sources of plant protein, rich in vitamins, minerals, and essential amino acids, surpassing most other plant-based protein sources. This rice protein powder is free from soy, lactose, and gluten, making it an excellent protein source for vegetarians, vegans, allergy sufferers, professional athletes, and recreational athletes.
Recommended use:
Mix 1 1/2 scoops (30-35 g) of protein powder in a shaker or blender with 300-350 ml of milk, plant-based milk (preferably naturally sweet rice, almond, spelt-based drink, or sweetened soy drink), fruit juice, or a smoothie, and shake for 15 seconds. Drink immediately. Use the powder in your protein shakes, breakfast cereal, porridge, bread, pasta, or breadcrumbs.