Sweet and savory, with a hint of seafood or, when fried or toasted, can resemble bacon! Perfect for fish dishes, stews, soups, and used in bread dough; when toasted, enjoy as a snack.
The most versatile seaweed, with a soft texture and mild flavor. Perfect for cold dishes, fish, salads, and works well when incorporated into fritters, croquettes, and savory pastries.